Gnocchi Near Me? Discover Pasta Favourites at Storia on Queen

Sometimes you want rich beef ragu wrapped around rigatoni. Sometimes it's prawns, garlic and chilli. Other days, only soft gnocchi baked in Napoli sauce and melted fior di latte will do.

If you're searching for gnocchi near me, Storia offers a range of traditional Italian pasta favourites in Brisbane CBD.

From house-made gnocchi and traditional carbonara to slow-cooked ragu and seafood spaghetti, our menu reflects the Italian flavours and recipes at the heart of Storia.

Here's a closer look at Storia's pasta favourites.

Gnocchi Near Me: Soft, Rich and Comforting

Storia's Gnocchi Sorrento starts with house-made gnocchi served in rich Napoli sauce, then baked with fior di latte and finished with fresh basil.

It's simple Italian comfort food, with soft gnocchi, bright tomato and creamy mozzarella doing the work.

For something richer, Gnocchi Al Pollo combines chicken, onion jam, garlic, mushrooms, roast pumpkin and capsicum in a creamy sauce.

Then there's the Norma Gnocchi Bowl, with eggplant, Napoli sauce, basil and pecorino served inside a pizza bread bowl.

Same gnocchi craving. Three very different directions.

Ragu, Bolognese and Lasagne

There are days when you want pasta with a little more weight behind it.

Our Beef Ragu Rigatoni pairs slow-cooked beef cheek with Napoli sauce, Italian herbs and grana. The ridged rigatoni catches the rich sauce, so you're getting a little beef, tomato and cheese in every forkful.

If you've been searching for spaghetti bolognese near me, Storia keeps this favourite traditional with a beef and pork ragu.

You'll find the same comforting combination of beef and pork in our Lasagne, layered with Napoli sauce and béchamel.

These are the dishes for a long lunch, an easy dinner, or any Brisbane day that calls for something warm and satisfying.

Seafood Pasta With Garlic, Chilli and Lemon

Prefer something fresher?

If seafood pasta near me sounds more like what you're craving, there are several ways to go.

The Hot Garlic Calamari & Scallops Spaghetti combines scallops and calamari pan-fried in extra virgin olive oil with basil, chilli, spinach, red onion and fresh tomato, finished with lemon juice.

Our Prawn Aglio Olio Fettuccine keeps things equally fresh with garlic, chilli, cherry tomato, basil, spinach and olive oil.

For something creamier, Spaghetti Marinara brings together prawns, scallops, calamari and market fish with onion and garlic in a creamy Napoli sauce.

Carbonara or Something Creamy?

Some pasta dishes are all about rich, comforting flavours.

Nonna's Rigatoni Carbonara keeps to the traditional combination of guanciale, eggs, black pepper and pecorino. Guanciale, cured pork cheek, brings the rich, savoury flavour that makes a proper carbonara so distinctive.

For something creamier, Penne Pesto combines chicken breast, basil pesto, garlic, semi-dried tomato and capsicum, while Chicken Fettuccine pairs chicken, macadamia nuts and semi-dried tomato with a light lemon cream sauce.

Different pasta, different mood.

Find Your Next Pasta in Brisbane CBD

Storia continues to follow the original recipes of its founders, Donato and Giuseppe, using quality produce, meats and cheeses.

You'll find Storia on Queen at 2/324 Queen Street in Brisbane City, serving pasta and gnocchi from lunch through to dinner.

When you've decided what you're ordering, book your table at Storia on Queen.

Buon appetito.